We are closed on Sat–Sun | Weekend enquiries/messages are answered on Monday | Quotes: within 3 business days. Lead time: 2 weeks minimum is ideal; last-minute slots may be available—please enquire.
Flavour Menu
Flavour leads everything I make. Each recipe is developed for balance and elegance—light sponge, thoughtful fillings, and a refined finish—so every slice tastes as beautiful as it looks. My menu is carefully curated and tested, pairing textures and tastes that feel celebratory without being heavy or sweet.
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All cakes are made from scratch with high-quality ingredients, and I work with Swiss meringue buttercream for its silky, not-too-sweet finish, and use house-made elements such as curds, compôtes, jams and ganache where noted. The result is a considered, flavour-first cake designed around your day.
Very Berry Vanilla
Vanilla bean sponge, mixed-berry jam, vanilla bean buttercream.
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White Chocolate & Raspberry
Vanilla sponge, white-chocolate ganache, raspberry jam.
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Chocolate & Salted Caramel
Chocolate fudge sponge, salted caramel, chocolate buttercream.
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White Chocolate & Passion Fruit
Vanilla sponge, white-chocolate truffle, passion-fruit jam.
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Lemon & Poppyseed
Zesty lemon and poppyseed sponge, lemon curd and vanilla buttercream.
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Double Chocolate Fudge
Chocolate fudge sponge with a milk-chocolate fudge filling.
Churros
Cinnamon sponge, dulce de leche, walnuts and cinnamon buttercream.
(Walnuts can be omitted for a nut-free version.)
Notes
Please choose one flavour per tier. You’re welcome to omit components—for example, nuts, a curd or jam. However, I don’t add new items or create flavours on request.
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All cakes are made in a kitchen that handles gluten, eggs, dairy, nuts and soy, so they’re not suitable for those with allergies.
Cake Taster Box
Six flavour-led slices to help you choose with confidence.
Each box is baked from scratch with high-quality ingredients and finished in silky Swiss meringue buttercream. The selection is curated from my signature menu, so you can experience balance, texture, and finish—exactly as your guests will.